Comments on: New York vs Chicago Pizza

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By: Chicago-style pizza vs. New York-style pizza | Scared Panda

Chicago-style pizza vs. New York-style pizza | Scared Panda — Tue, 18 May 2010 02:27:58 +0000

[...] help us decide, we posted a poll asking you if the two types of pizza could live together in harmony or if they would always be at [...]

By: Brian

Brian — Tue, 16 Mar 2010 23:17:44 +0000

Born and raised in the Bronx, NY, having lived in Italy during my early childhood, being of Sicilian descent and currently living in Chicago, I feel uniquely able to offer an opinion on this matter. Chicago pizza, by definition, is not pizza. From a culinary perspective, it’s an eggless quiche, but it is certainly not a pizza. “New York” style pizza is really just another way of saying Neopolitan pizza. With that said, there is no distinction in Italy between “deep dish” and “thin crust” pizza … it just simply doesn’t exist. While I can’t say that Chicago deep dish pizza is not tasty … it really is good … in reality it should not be called pizza because it simply is not pizza.

As for NY pizza / Neopolitan pizza … this is much more akin to what you would find in northern Italy. I judge pizza by how close it is to true Italian pizza (from Italy) and New York is the clear victor, not only because it is actually pizza that is what you would find back in Italy, but also because the flavor components are crisper and more clean … it has the right proportion of tomato to basil to mozzarella to olive oil. One ingredient does not overpower another. Italian cooking is all about capriciousness and Chicago-style “pizza” simply has too many flavors going on and doesn’t remotely resemble pizza.

Staying true to my roots (both NYC and Italy) New York pizza is the only pizza here and is the obvious clear winner.

By: Aaron

Aaron — Sat, 27 Feb 2010 06:10:46 +0000

Definitely foes. Or at the very least friendly rivals. I’ve seen deep-dish pies acting like big bullies and thin crust all folded up and hiding a switchblade. Basically, they’re both tough mofos and I think both enjoy a brouhaha from time to time. Make ‘em fight Pandas!

By: Mileen

Mileen — Wed, 24 Feb 2010 14:32:25 +0000

As someone who’s lived in both cities for 5+ years each, there is no contest. Rules of thumb, if you can’t fold it, if you can’t get it by the slice, or if you can’t eat it while walking, it’s not pizza.

By: Sasha

Sasha — Wed, 24 Feb 2010 13:33:43 +0000

I like both! Depends on my mood. This coming from someone who has worked for the last ten years making the Minnesota version of Chicago Deep Dish and New York Traditional…

By: Andrés

Andrés — Wed, 24 Feb 2010 05:01:27 +0000

Chicago style is soooo much better. There are just so many more options, soo much cheese.. Who can say no to a deep dish pizza. Hands down better.

By: Art Of

Art Of — Tue, 23 Feb 2010 20:26:15 +0000

Clint,

There has only ever been one. There is only currently one. And there will only ever be one.

It can be found at 3033 N Ashland Ave. I never really considered NY a style! Mostly just a pipedream.